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State Version: Non-state specific
Language: Available in English and Spanish
Exam Type: Print Assessment/Certificate Included at the back of the book
Food Code: 2017 FDA Food Code
Quantity/Unit: 10-pack

Note: Shipping Not Included in Price


 The ServSafe Food Handler Guide is designed for a classroom setting. Downloadable assessments are offered in English and Spanish. Important note: To meet the new South Carolina DHEC requirements, the exam must be administered by a ServSafe Food Handler Registered Proctor. A ServSafe exam answer sheet is required. The answer sheets are $10 each when purchased with books. Answer sheets are sold in 10 packs. Students who pass will receive an ANSI certified Food Handler Certificate.


The ServSafe® Food Handler Guide is an excellent resource for integrating food safety into any existing onboarding training program.


Available in English and Spanish


Guide book features:

  • Sections can be completed in approximately 10 minutes
  • Color-coded sections for easy reference
  • Color photographs from the learner’s point of view help reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge


The guide covers the following five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation


Click here to view a sample chapter of the ServSafe Food Handler Guide.


Email or call to order more than one 10-pack to save on shipping.

ServSafe Food Handler Guide, 6th Edition 10-pack

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